ALERT

ATTENTION ⚠️

Currently, users will not be able to access the iLab Customer Support Portal, by clicking on the 'Help' link at the top right of your account page. We apologize for the inconvenience caused and are working to restore access to our Support Portal as soon as possible. In the meantime, users can contact iLab Support via email at ilab-support@agilent.com. Users can also find helpful information regarding the iLab Application through our Help Site and Status Page. 

About

LSI Media Facility

Overview of Services 


 

 

Princeton staff and students may order items from our media facility.

  • What you read in the protocol link is what you get.
  • Please order several days in advance.                              
  • New/different protocols are accepted but must be approved by Sandy before ordering.
  • See Full media list link, below, for all available protocols.

Agar media can be ordered as 500ml in 1L bottles, or as poured plates.

  • Minimum order, 1 batch = ~120 10cm plates or ~300 6cm plates.
  • 35mm plates also available.

Getting Started

  • Princeton Clients: If you already have an account, log in (upper right corner) and go to the Request Services tab.  If you are a new user, log in (upper right corner) using a valid Princeton ID.
  • Non-Princeton Clients: If you already have an account, log in (upper right corner) with approved iLab credentials.  If you are a new external user, Register to setup an iLab account.
  • Visit the iLab Help Site or Customer Help Manual for further guidance using iLab's Core Facility Services.

 

 

Core Staff

Sanford Silverman
Operations/Purchasing Manager
Phone: 609-258-8585
Email: ssilverm@princeton.edu

 

Lubica Kovac
Media Preparation
Phone: 609-258-9376
Email: lkovac@Princeton.edu


Location and hours of operation 

Hours Location

Mon, Tues, Thurs, Fri.  *Call for changes

Icahn 072

Links and Resources

  1. Full media list

Contacts

Name Role Phone Email Location
Sanford Silverman

 
609-258-8585
 
ssilverm@princeton.edu
 

 

Price List


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